Make Pasta from Scratch!

Learn pasta making basics with chef Kate Giglio! In this class you’ll learn how to make a basic pasta dough and roll out fettuccine noodles. At the end of class, participants will enjoy the pasta with a nice, bright, Italian tomato sauce. This program is for ages 14 and older. There is space for a maximum of 12 participants. Register no later than Friday, Feb. 21 by contacting the library. This program was made possible thanks to a food literacy grant from Nova Scotia Provincial Library.