Snack Time: After School!
Children aged 6 to 12 will learn how to prepare their own nutritious snack. They will be taught basic food preparation skills. These include washing, chopping, and peeling using child safe tools. All food and supplies are provided. Each week will be a different recipe. Register by February 1 and 15 for workshops on February 3 and 17 respectively.
This program is funded through the Food Security Initiative Grant.