Snack Time
Children aged 2 to 6 will learn how to prepare their own nutritious snack. They will be taught basic food preparation skills. These include washing, chopping, and peeling using child safe tools. All food and supplies are provided. Each week will be a different recipe. Register by January 13 and 27 for workshops on January 15 and 29 respectively.
This program is funded through the Food Security Initiative Grant.