Food Insecurity in our Communities

Join Public Health Nutritionists Jane Cunningham and Heather Baillie to learn about the root causes of food insecurity, dispel some common myths, understand the current situation in Nova Scotia and the Tri Counties, and discuss strategies to improve food security in our community. Food insecurity is when individuals or households lack reliable access to adequate food due to financial constraints. Tackling food insecurity involves addressing underlying issues such as poverty, unequal distribution of resources, and barriers to food access. This is in partnership with Nova Scotia Health.