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Cooking and Baking with Whole Grains

image of sliced bread on a cutting board.

Adults can join library clerk Jennifer for a lively discussion on how to cook and bake with whole grains. Register no later than Wednesday, March 18 by contacting the library.

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Date

Wednesday, Mar 25 2026

Temps

18h30 - 19h30

Lieu

Bibliothèque municipale de Barrington
P.O. Box 310, 3588 Highway 3 Barrington Passage, NS B0W 1G0
https://westerncounties.ca/location/barrington-passage/

Organisateur / organisatrice

Barrington library staff
(902) 637-3348
barrington@westerncounties.ca

Public

adulte
Catégorie